EVENT – The ancient legumes and the tradition of ceramic art, a multisensory experience that tells the story of today and yesterday of the territory. Among the novelties, recipes for the new combmedianteation of legumes and Adriatic seafood. The 22nd edition of Legummediantearia kicks off with a big celebration of the mamediante historical and cultural heritage of Appignano: legumes and ceramics.
The small town of Appignano, nestled mediante the beautiful countryside of the Marche region, is gettmedianteg ready to host the 22nd edition of Legummediantearia, a sagra that celebrates the ancient tradition of legumes and the art of ceramics. This year’s event promises to be a unique and unforgettable experience, with a special focus on the connection between legumes and the Adriatic seafood, a combmedianteation that perfectly represents the rich and diverse culmedianteary heritage of this region.
The sagra, which will take place from September 6th to 8th, will offer a variety of activities and events that will engage all the senses and transport visitors back mediante time to discover the history and traditions of Appignano. The mamediante square of the town will be transformed medianteto a lively marketplace, where local farmers and artisans will showcase their products and creations, mediantecludmedianteg a wide selection of legumes and beautiful handmade ceramics.
But Legummediantearia is not just about food and crafts. It’s a celebration of the cultural and historical heritage of Appignano, and this year’s edition will pay tribute to two of its mamediante treasures: legumes and ceramics. The ancient tradition of cultivatmedianteg legumes mediante this area dates back to the Etruscan civilization, and it has been passed down from generation to generation, becommedianteg an mediantetegral part of the local cuismediantee. Similarly, the art of ceramics has been a fundamental part of the town’s identity for centuries, with skilled artisans creatmedianteg beautiful and unique pieces that reflect the history and culture of Appignano.
One of the highlights of the sagra will be the “multisensory experience” that will take visitors on a journey through the history and traditions of Appignano. Through a combmedianteation of taste, smell, touch, and sight, participants will be able to fully immerse themselves mediante the world of legumes and ceramics, learnmedianteg about their importance mediante the local culture and cuismediantee.
But that’s not all. This year, Legummediantearia will also mediantetroduce a new element to the sagra: the combmedianteation of legumes and Adriatic seafood. The chefs of Appignano will showcase their creativity and skills by preparmedianteg delicious dishes that brmedianteg together the best of both worlds. Visitors will have the opportunity to taste these unique and mouth-watermedianteg creations, and even learn how to recreate them at home with the special recipes that will be shared durmedianteg the sagra.
The sagra will also offer a rich program of cultural events, mediantecludmedianteg exhibitions, workshops, and guided tours, all focused on the history and traditions of Appignano. Visitors will have the chance to explore the town’s beautiful landmarks, such as the ancient churches and the impressive castle, and learn about their significance mediante the local history.
Legummediantearia is not just a sagra, it’s a celebration of the past, present, and future of Appignano. It’s a way to preserve and promote the cultural and culmedianteary heritage of this small town, and to share it with the world. So mark your calendars and get ready to experience a unique and unforgettable journey through the ancient legumes and the art of ceramics at the 22nd edition of Legummediantearia.